I am a southpaw, a left-hander. Big time! So much so that when my father tried to get me to golf right-handed (he said golf courses were built to favor righties) I just wasn’t able to do it. I played a little—he even bought me a beginner’s set of left-handed clubs—when I was 15, but came to the conclusion surfing was more my speed and gave up golf.
When I took it up again at the tender age of 46, I still played left-handed, though I realized it would be helpful to my game if I spent a little time strengthening my right side, as well as improving my right-handed coordination. I set about doing some exercises and using my right hand more frequently. It was a bit haphazard, but I managed to become a bit more comfortable with it as time went by.
Last night I believe I came to the conclusion I need to change my handedness from left to right. The reason for this has nothing to do with golf, however. Sometime around a decade ago, I began to experience the effects of what is known as essential tremors. Also called familial tremors, the malady is genetic and generally affects one or more of three areas: the neck muscles, the hands and fingers, and vocal chords. My mother had them in her neck; she was, in her last years, a bobble-head.
My tremors show up in my hands and, ironically, they are worst in my left (dominant) hand. I am almost certain sometime in the next few years, I will experience them in my neck muscles as well. I can feel it coming on when I’m drinking any liquid I don’t sip. Not all the time; my hands don’t shake all the time either. When they do, though, it can be pretty had to do certain things. For instance, typing becomes next to impossible when they’re shaking, as is eating with a fork or a spoon.
Ironically, eating with hashi (chopsticks, in Japanese; my wife is Sansei) is much easier than eating with a fork. It might present a bit of a problem if grabbing whatever it is I wish to lift to my lips, but once I’ve got it grasped I can hang onto it because they shake in the same amount and same direction, and the food is securely pinched between the two pieces. This does not work with a fork or a spoon unless whatever it is I’m eating can be stabbed with the fork. Spoons are even worse because one eats things that are liquid and can spray all over the place when shaken as thoroughly as my left hand is capable of when it gets going.
For example, when I was in the midst of my battle with Covid-19, at the beginning of the year, I didn’t eat for a couple of days. Even though I could neither smell nor taste, I finally got hungry and my wife brought me a bowl of homemade chicken soup. She served it with one of the large, Chinese soup spoons we have, which are reasonably deep. As I raised a spoonful to my mouth, my hand began to shake violently and I sprayed hot soup all over myself and the bed. It was frustrating.
Last night I was eating some canned pears and cottage cheese; one of my favorite comfort foods (actually pineapple is my real fave, mixed with cottage cheese) and I was having a difficult time getting the spoon to my mouth without dropping or flinging the food hither and yon. Having done it once or twice before, I decided to try eating right-handed. It went much better than I had hoped for. So now, difficult as it may be at 73 years old, I’m going to start re-training myself to be right-handed. It won’t help with my typing, but I’m pretty sure it will improve my dining satisfaction … and that’s important. I may even begin eating with hashi right-handed as well. I’ve done it before and I know I can.
PS – Did you know that all the synonyms for “southpaw” are negative? According to thesaurus.com, these words are: ambilevous; awkward; clumsy; dubious; gauche; insincere; maladroit; sinister; and sinistral.
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