My almost 22-year-old daughter has been inventing in the kitchen, based on whatever’s available in the house, interestingly diverse meals. “Whatever’s available” is almost always a variety of foods drawn from the tastes of her parents (my wife and me) who are descendants of Eastern European Jews and Japanese.

I think this sandwich is an interesting example. It consists of a sliced chunk of Trader Joe’s organic baguette drizzled with extra virgin olive oil, a few slices of dried Italian salami, a slice of LASCCO Nova lox, smashed avocado, sliced tomato, laced with Sriracha and Japanese Kewpie mayonnaise.

Sound good to you? It’s not quite my cup o’ tea, but it looked interesting enough I wanted a picture. Note as well, she’s always considering presentation, in addition to flavor.