Category Archives: Food-Cooking-and Eating

GoFundMe Update

A Rare Family Photo

Yesterday I posted an update to my GoFundMe campaign to raise a little money while writing my first memoir. I’m expecting it to take at least six months of gathering info/memories/photos and writing, proofing, and editing it. I may have to make several trips to the Bay Area and Bend, Oregon to interview some of the families who traveled with us in 2002 and 2006. The money I’m seeking is primarily needed to help me with those costs. What follows is my update:


Just wanted to share a little update for all y’all (such as there are.) My current plan is to make this work around 50,000 words. I have found a file with at least a dozen heartfelt emails I sent back to the states from The China Hotel, in Guangzhou, PRC, when we adopted Aimee.

I have also discovered an essay I wrote, as part of a personal ethics journal I was required to write for a comparative religions class at Cal Lutheran Uni. It is about the ethical struggle I went through regarding being a much older parent and how I thought that might affect an adopted child. It was written prior to our first adoption and I will be elaborating on it. I’ve had almost two decades to be faced with, and contemplate, that reality.

I’ve begun contacting several parents with whom we traveled and became somewhat close. For the first 12 or so years we had reunions every year. Not all the families were able (or even wanted) to make it, but there were usually at least ten of us. It’s been a few years since that happened and, of course, all the girls Aimee’s age are now pretty much adults and are striking out on their own.

I have begun contacting some of those parents in order to interview them for this memoir. I’ve always felt parenting was similar to flying in an airplane. Long stretches of boredom, intermittently punctuated by moments of sheer terror and anxiety. I intend on finding out if others have felt the same.

My plan is to provide an update each month until the work is done, after which my final update will be the memoir itself.

My deepest thanks to those of you who have contributed. You have no idea what that does for my commitment to get this done … and done well. I’m adding a photo taken just this past Mothers’ Day. Alyssa had admonished me in the past not to post photos of her, or tag her in any way on FB. While we were driving to pick up our dinner for us to enjoy with Linda, she informed me she wanted me to post more photos, which she now sees as documentation of her family life. Hence, the photo, which I really like (though I wish I was actually looking into the lens.)


Support Black-Owned Businesses

I don’t get much feedback that isn’t spam on this blog site, but I continue to carry on despite it. I did, however, just receive a wonderful communication with some good information that I’ve been asked to pass along. I’ll share the text and the link that accompanied it for you to check out. I have and there are some interesting businesses represented at the site. Most of them appear to be closely allied with activists and social justice causes. The page, located at a site called “Website Planet,” is “Support Black-Owned Businesses: 181 Places to Start Online.”

Here’s the text of the feedback, as I received it:

Hi there , I saw your page rickladd.com/, and I wanted to thank you for supporting the Black community. The events of last summer (BLM protests and COVID-19) saw many people rally to support Black-owned businesses. Sadly, since summer ended, people forgot to keep sharing and supporting these businesses. I just found a new article with links to more than 150 Black-owned businesses. I was so happy to see that people still care about helping these companies thrive! The link is here: https://www.websiteplanet.com/blog/support-black-owned-businesses/ I think sharing this link on your page would be a great way to help your readers keep supporting Black-owned sites and stores. I think it will be a great addition to your site and that your audience will love this new resource! Thank you in advance for your support, Fabiola

I believe now, more than ever, we need to show our support for our black brothers and sisters. This seems a good way to do it. Thanks to Fabiolo, who I’ll be emailing shortly to thank for providing the info.

One caveat … while some of these businesses offer merchandise online, many if not most of them are located in Brooklyn, NY and aren’t easily accessible by folks like me, who are out here on the west coast.


Pizza Gaetz

A guy I follow on Twitter, Dave Weasel, tweeted asking why we aren’t calling the investigation of Matt Gaetz, Pizza Gaetz. It was in response to a tweet by Mehdi Hasan, who noted that QAnon believes this investigation is all part of “the plan”. It got me thinking and, here’s my contribution to the effort. I have nothing more to add at the moment other than to point out how I expect this years full load of schadenfreude to be exceptionally bounteous and eminently enjoyable.


My Girls (and Me)

I was going through some photos the other day and came across a couple I wanted to share with my friends on Facebook. I still post quite a bit there and I get a fair amount of feedback, but the one of my girls and me at a Wedding Vows renewal ceremony got 125 likes and a lot of favorable comments, so I decided to share it on Twitter. I don’t have nearly as many “followers” as I have “friends,” mostly because I was a bad boy last year and, after 14 years, Twitter suspended my account. I believe it was because, in an answer to someone else’s tweet, I suggested the former guy might benefit from a heart attack. Oh, well!

Since these are two of my favorite pics of my girls and, since they’re about ten years old, I figured I would memorialize them here. After all, this is probably the most accurate historical record I’m going to leave and these girls are such a huge, profound portion of my life, it’s probably where they belong. So … in addition to continuing to share my Photoshop efforts on occasion, I’m going to put up more pictures of the girls … especially now that they’re both approaching adulthood.

The photo on the right received a nice welcome as well, though not quite like the “dressier” photo. It was taken after we’d eaten dinner at Toluca Lake Bob’s Big Boy. We had finished a long day of entertainment at Griffith Park, including a miniature train ride, horseback riding, a stopover at the Observatory, and a stop at Travel Town on our way out. I really miss these girls. They’re teenagers now (my oldest, Aimee, will be 20 in three months) and you can probably figure out what that means. <Sigh!>


Wood Ranch BBQ’s Coleslaw

I am a lover of coleslaw, especially the creamy deli coleslaw I grew up eating in small Jewish delis in the San Fernando Valley, as well as the Fairfax area (I’m looking at you, Canter’s) and, later, Langer’s. However, I discovered an somewhat different way to prepare coleslaw when I first had the opportunity (at least 15 years ago, maybe more) to eat at Wood Ranch BBQ, near my current home in Simi Valley, CA. Instead of creamy and sweet, it’s oily and vinegary and savory … and it’s delicious.

Since I’ve been cooking a lot more lately, and have spent some time searching out and gathering recipes, I had found a recipe for Wood Ranch BBQ’s peanut cole slaw and wanted to try it out. I had no choice but to make a few adjustments, as I didn’t have any red cabbage and only had a 14 oz bag of shredded cabbage and carrots. I had no intention of going shopping. I made some adjustments in ingredient amounts to compensate, and left out the salt, since the only peanuts I had were salted. I had two small bowls and am looking forward to dinner, when I will eat it again. My wife is thrilled as well. It tastes very much like I remember, and my memory tells me it was—and IS—deliciously wunderbar! I’m sharing the recipe, just in case.


Sometimes You Have No Choice!

All I really wanted was to try that bacon maple bar, but all those other things jumped in the box before I could stop them … and they’re so cute I just couldn’t resist. Besides, I figured Linda and the girls might want something too.

BTW – There’s a crumb-covered cinnamon roll underneath that French cruller and those donut holes in the back right.

Eat Me! Eat Me!

Now – I want to find a place that does the maple bacon thing with crumbled bacon sprinkled over the top instead of that rasher. Same amount, different presentation.


Ladd Provisions Memorabilia

I think I’ve mentioned before that I’ve done quite a few newsletters over the years. I think I started doing them in part because it was what my father had done aboard ship during World War II, when he served as a Radioman in the U.S. Navy. I used to have a collection of his newsletters, which would be about five years older than me now. They might still be in a box somewhere in our garage. Maybe I’ll find out one of these days.

At any rate, here is a newsletter I found recently. I’m just posting it here because I scanned it and want to preserve it. Now I can throw away (recycle) the paper copy which, as you can see, is discolored from age. A quarter century is a fairly long time for it to have lasted. I probably shouldn’t have kept it, but I’m a paper pack rat.


A Guy Can Dream, Eh?

Last night I dreamed I was grocery shopping. It’s not like I haven’t done so in the past few weeks. I think it’s because, unlike the past, when I could just stop into a store to pick up a few things, and a lot of our shopping was ad hoc, now we have to carefully plan and resign ourselves to not getting some of the things we’d like to have because it’s just too risky to be out there.

Last Monday (not yesterday Monday) I hit Trader Joe’s early, when us old folk are given an early hour to avoid the crush, picking up just about everything I figured we needed for the week. On Thursday, I had to take my youngest to her high school, where they were allowing kids a half hour—staggered, so there weren’t too many kids there at once—to empty their lockers. Afterwards, we hightailed it to Smart & Final to grab a few things we can’t get at Trader Joe’s.

That’s been it. However, I’ve been constantly thinking about how and when I need to get more groceries. It’s difficult to get a month’s worth of food, especially perishables, and especially when you haven’t done anything like it in your entire life. I think that accounts for the dream. It’s just on my mind more than it has ever been in the past.


Social Separation – Day 10?

I’m not sure when we decided it was best to lock-down the ol’ homestead, but I think it was prior to the entire State of California doing so. I know it was before my County’s (Ventura) Health Dept. ordered our current lock-down and shelter-in-place restrictions. My City of Simi Valley was slow on the uptake, (at least in part) because most of the City’s “leaders” are very conservative Republicans and, no doubt, they believed Trump when he declared this a hoax. While it’s too early to draw any serious conclusions from what little data is available, according to VC Emergency, Simi Valley (population 125,851) has over twice the cases of both of the two largest cities in the County: Oxnard (population 209,877); and Thousand Oaks (population 127,690.)

Clear Evidence We’re Winning The Race To The Bottom, And Why You Need To Stay Indoors.

In the last 10 days I’ve been out of the house to shop for groceries three times. All three were after stores had announced special early hours for folks over 65 years old (I’m nearly 73), those with comorbidities (I have several) or whose immune systems are compromised, and pregnant women.

My first trip was to The Grocery Outlet, a store that specializes in purchasing closeouts. I wasn’t looking for anything other than fresh fruit and milk. There was very little, though I did manage to get two half pints of lowfat milk. I purchased a few canned items as long as I was there. They’ve got pineapple chunks for $0.99/can, which I consider a great deal and which is half the ingredients in one of my favorite comfort foods.

My second trip was to Vons, again early in the morning. They are opened from 7:00 am to 9:00 exclusively for the above-mentioned classes of people. It was pretty crowded, but I was able to shop for everything I needed (except eggs) and stay at least six feet apart from other folk. Even in the checkout lines, everyone was maintaining their distance, so it appeared a little busier than it would normally. That was last Thursday, I believe.

My third and final trip was to Trader Joe’s, this past Monday. They don’t open until 9:00 and, until 10:00, they have two lines form from the entrance. One line is for the same classes of people as the other stores, and the second one is for everyone else. They only allow 20 people in the store at a time and, when it’s time to usher them in, they merge both lines like traffic is supposed to merge onto the freeway or from two lanes to one. They also hand each person a disinfectant wipe, which I was quite glad for as I was a bit concerned about having touched the handle of the cart I was using, I don’t wear gloves, but I’m scrupulous about not touching my face with my hands until I return home and wash them thoroughly.

The store was better stocked than I had ever seen it in my over twenty years here. Since there weren’t too many people inside, it was easy to avoid getting close to others. I was able to purchase everything on my list, including eggs! Checkout was fast since it was hardly crowded. I remarked to the guy who checked me out how fully stocked the store was and he said they had just received the first order they actually requested. Up until that order, they were merely accepting whatever the warehouse sent to them.

So . . . that’s about the extent of my forays out into the world in the past ten or so days. I also participated in an interesting Zoom chat with a friend in France, which included several others from different parts of the world. We were discussing the new world of virtual working, something I had introduced to Rocketdyne well over a decade ago and which, unfortunately, had never caught on to the extent it is now necessary. It was an interesting and calming experience.

I’m not planning on going out again for at least another four or five days. I’d like to make it a week before returning, but we may run out of eggs before next Monday.

One last thing; I wonder how many others have experienced the same thing. As a family, our grocery shopping habits have always been pretty ad hoc; that is, we make lists, but we go shopping sporadically. Sometimes we might not go for a few days and others we might go every day for several days in a row. We shop at Costco, Vons, Trader Joe’s, The Grocery Outlet, Sprouts, and others, keeping separate lists for the things we need from each of them (though a couple are at least partially interchangeable.)

We can’t do that any longer. We’re changing our habits so we can shop for a week at one place and at one visit. This has not been our MO, and I find myself struggling a little bit. I am thankful to live where we do, as there doesn’t seem to be a shortage of anything other than paper goods (TP and PT) which people (er . . . I mean idiots) have been hoarding. Fortunately for us, we buy those things at Costco and normally have at least a month’s supply out in the garage.

Also, many people have offered to shop for us and I’m considering taking one of them up on their generosity. What’s holding me back is my feeling that there’s no reason for them to expose themselves. Although I’m older and somewhat compromised, there’s no guarantee they won’t get sick and, from what I’ve read, even those who recover and never require intubation, there may be significant, residual, life-long diminution of lung function. I wouldn’t wish that on anyone.


First Ninja Foodi Chicken

Resting Chick Face

Purchased a Ninja Foodi about three weeks ago and, so far, I’ve cooked bacon and a pork chop, rice, and broccoli dinner with it, though the latter did not come out as expected. Probably because I used the timing for steak, which I’m pretty sure is a bit less dense than pork. The recipe called for the meat to start out as frozen and, when it was done, it wasn’t actually done. Also, it called for a cup of rice and a cup of water to be placed in the bottom, which I did, but the rice came out dried and stuck together (big time), which tells me I needed more water. Actually, the recipe called for chicken stock, but I didn’t have any, so there’s that. I can’t remember what else I cooked.

This recipe called for a mixture of equal parts honey, lemon juice, and hot water, along with two Tbsp of salt to be put in the bottom of the pot. I then added a half dozen sprigs of thyme, six crushed garlic cloves, and a Tbsp of Sichuan peppercorns. Pressure cooked it for 25 minutes (a few more than called for, to ensure doneness), then brushed it with oil and seasoned with salt and pepper, after which I air fried it for 10 minutes.

The girls loved it. It was tasty, moist, and tender. Will definitely do this again. I still want to figure out how to cook a three course meal in it at once, or almost at once. Think I’ll try it again soon.

PS – This was an organic, free-range chicken from Trader Joe’s. They swear it was raised without the use of hormones or antibiotics. I hope that’s true, cause it was expensive, and I’d hate to think I spent that money for nothing.


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