“Daddy, I See Fat People”

I wanted to check out the new Black Bear Diner here in Simi, so I took Alyssa there for lunch today. I had checked out their menu and was a bit blown away by how calorious most items were, but knowing they serve cinnamon roll French toast kinda tugs at my very raison d’etre.

Unfortunately, when we arrived, it appeared the parking lot was full and there were lots of people waiting outside. Alyssa, who isn’t exactly shy, noted that all the people waiting appeared to be considerably overweight. She did not want to eat there, as she’s long been concerned with eating healthy and wants to eat more of a plant-based diet.

We ended up eating Vietnamese food at the Bamboo Cafe. She had chicken with lemongrass over vermicelli. She struggled with the veggies, but I admire her doggedness. As for me, I’m definitely heading there for breakfast soon. I’ve got to try that cinnamon roll French toast, probably with a side of bacon . . . and coffee, of course.

About Rick Ladd

Since my retirement from Pratt & Whitney Rocketdyne in 2010, I have spent quite a bit of energy on developing work as a social media marketer for small business, a business manager for an AI software development firm, and as an editor/proofreader for a number of business books and a couple of novels, as well as a two-year return engagement at Rocketdyne from 2015 to 2017. I have decided to stop actively pursuing business in these fields and am now positioning myself to be a writer. I have done quite a bit of writing over the years, but I’ve never really attempted to make any money at it; at least not specifically. I’m starting out with a couple of memoirs and, currently, I’m studying the craft, creating a detailed outline and timeline, and honing my skills as a storyteller. Pretty sure I’ll be writing some fiction as well. View all posts by Rick Ladd

2 responses to ““Daddy, I See Fat People”

  • Trisha Liu

    Love the blog title, perfectly captures it. Good job, Alyssa! And good job, Dad, for accommodating! ❤️

    • Rick Ladd

      I am definitely going there myself for the cinnamon roll French toast. I have changed my mind and will probably have a side of their “housemade” breakfast sausage, which I will dip into the syrup. After that, I’ll probably never go there again.

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