26 June 2019
Frozen Chocolate-Dipped Peanut Butter Banana Bites
I think I was introduced to chocolate-covered, frozen bananas about sixty years ago, when we used to spend a few weeks each summer on the Balboa Peninsula of Newport Beach, CA. The Fun Zone is still there—at least it shows up on a map—though I haven’t been in that neck o’ the woods for several decades. This recipe looks faskinatin’.
PS – I tried it yesterday and I think I had the wrong kind of chocolate morsels, as they refused to melt properly. I’ll have to soldier on and figure out what happened. This may be the last you’ll ever hear of it.
Love bananas and chocolate? Try making these delicious Frozen Chocolate Dipped Peanut Butter Banana Bites! They are super easy to make and can be kept in the freezer until you get a craving for a bite of something sweet and chocolatey. Feel free to use any type of nut butter you’d like.
Source: Frozen Chocolate-Dipped Peanut Butter Banana Bites
About Rick Ladd
I retired nearly 13 years ago, though I've continued to work during most of the time since then. I'm hoping to return to work on the RS-25 rocket engine program (formerly the SSME) which will power our return to the moon. Mostly I'm just cruising, making the most of what time I have remaining.
Although my time is nearly up, I still care deeply about the kind of world I'll be leaving to those who follow me and, to that end, I am devoted to seeing the forces of repression and authoritarianism are at least held at bay, if not crushed out of existence.
I write about things that interest me and, as an eclectic soul, my interests run the gamut from science to spirituality, governance to economics, art and engineering. I'm hopeful one day my children will read what I've left behind.
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