Frozen Chocolate-Dipped Peanut Butter Banana Bites

 

I think I was introduced to chocolate-covered, frozen bananas about sixty years ago, when we used to spend a few weeks each summer on the Balboa Peninsula of Newport Beach, CA. The Fun Zone is still there—at least it shows up on a map—though I haven’t been in that neck o’ the woods for several decades. This recipe looks faskinatin’.

PS – I tried it yesterday and I think I had the wrong kind of chocolate morsels, as they refused to melt properly. I’ll have to soldier on and figure out what happened. This may be the last you’ll ever hear of it.

Love bananas and chocolate? Try making these delicious Frozen Chocolate Dipped Peanut Butter Banana Bites! They are super easy to make and can be kept in the freezer until you get a craving for a bite of something sweet and chocolatey. Feel free to use any type of nut butter you’d like.

Source: Frozen Chocolate-Dipped Peanut Butter Banana Bites

About Rick Ladd

Since my retirement from Pratt & Whitney Rocketdyne in 2010, I have spent quite a bit of energy on developing work as a social media marketer for small business, a business manager for an AI software development firm, and as an editor/proofreader for a number of business books and a couple of novels, as well as a two-year return engagement at Rocketdyne from 2015 to 2017. I have decided to stop actively pursuing business in these fields and am now positioning myself to be a writer. I have done quite a bit of writing over the years, but I’ve never really attempted to make any money at it; at least not specifically. I’m starting out with a couple of memoirs and, currently, I’m studying the craft, creating a detailed outline and timeline, and honing my skills as a storyteller. Pretty sure I’ll be writing some fiction as well. View all posts by Rick Ladd

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