Monthly Archives: June 2011

Would You Pass Up Free Advertising?

Foursquare Logo

Attract New and Reward Loyal Customers

I’ve been concentrating on a couple of new clients and have neglected to post for a couple of weeks. During this time I’ve been thinking about some of the subjects I’d like to cover. One of those is the use of Foursquare for small, retail businesses. Actually, it can be used for virtually any type of business, but the usage model it presents is most applicable to businesses with lots of traffic and churn. I see them as being in somewhat of a pyramid. For instance, those businesses that will get the most value from Foursquare are restaurants, bars, and clubs. Next in line are retail outlets and, finally, service businesses with a brick and mortar location.

Other types of businesses can use the service to get some free advertising, but if your business isn’t amenable to friends sharing the location (primarily because they want to enjoy each others’ company), it’s not going to have the same kind of value for you. As an example, there are Dentist’s offices who use it to present teeth cleaning and whitening specials. I am pretty sure people don’t check in to their Dentist’s office because they’re having a bang-up time and want to share it with their friends. However, everyone who uses Foursquare on their phone is going to get an impression of the special the office has created. You never know and, after all, it’s currently free!

Thanks to a heads-up from one of my friends, @mor_trisha, I read an article at ClickZ (authored by )  making essentially the same points I wanted to make. I’d like give you my version of why I think Foursquare is an important channel for small business to use, with a bit of local flavor for examples. I’d also like to expand a bit on how to use the service if you are a business owner considering using it.

First, let me say a few things about Foursquare in case you aren’t aware of what it is and how it’s used. Foursquare is a location-based, check-in application that consumers with smart phones can download and use to find nearby locations their friends frequent, as well as check-in when they are there. In addition, those merchants who have taken the time to “claim” their venue using the website provided for their use can create specials to entice new customers and to reward the loyalty of their ongoing customers. More about that in a bit.

As a user, Foursquare provides you with the ability to “check in” at a restaurant, pub, retail outlet, or service provider’s location whenever you are there. Using your phone’s GPS system you are provided, through the app, with a list of those venues that are close by. You can also see if any of your friends (or anyone else for that matter) is at a particular location so you can join them if you wish. In a rural environment or in a small town with few users, this capability is probably not all that useful. In my hometown, which is relatively small, the usage is now growing to the point where enough people are checking in for it to be useful. I imagine in large, urban areas it’s very useful – and likely lots of fun for some. There is also a couple of gaming aspects (points, earned badges) to using the service, but I’ll save that for another post.

Foursquare Globe

Think Global, Check-in Local

For business owners, Foursquare provides some interesting capabilities that are available for free. You cannot access them, however, until you take a little time to “claim” your venue. This is a relatively painless process that involves creating an account if you don’t already have one, finding your location on their website,  and clicking on the link that appears on the right hand side of your screen. It says “Do you manage this venue? Claim here.” Once you click on the link you will have to answer a few more questions, then agree to receive a phone call where you will be given a four-digit code to enter on another screen. After that, you will have access to some useful tools, which I’ll get to in a moment.

Now, I said relatively painless for a reason. I have had several instances where a business that’s been around for a long time was unable to use their phone number because Foursquare said they couldn’t verify it belonged to them. Since they had the number for quite some time, I’m unclear why this happens. Nevertheless, it isn’t the end of the road. Foursquare will give you the opportunity to have them contact you by snail mail, in which case you’ll receive the code you need as well as a cling to put in your window to advertise your presence on the site.

Once you have claimed your venue you will have access to their “Manager Tools”. These include venue statistics, which will show you number of check-ins, social reach (whether or not the info was sent to Twitter or Facebook), time, gender, and age breakdowns (as available), and the profiles of your visitors. This information can be presented in numerous time slices, e.g. today, last week, last 30, 60, & 90 days, or all. All of this information is useful for understanding the penetration and coverage you’re getting with people who use Foursquare.

However, in my opinion the most useful tool of all (and the one that will really make the stats worthwhile) is the ability to create campaigns and specials. To start a campaign you simply add a special, of which there are five designed to attract new customers and two designed to reward the loyalty of existing customers. These specials (with my suggested ways they might be used) are as follows:

  • Attract new customers
    • Swarm Special (If 10 people check in at the same time you all get 20% off your meal, etc.)
    • Friends Special (Check in with 3 friends and dessert is free for the group)
    • Flash Special (The first 10 check-ins after 8pm get a free beverage)
    • Newbie Special (Get a free appetizer on your first check-in)
    • Check-in Special (Get a half-price beverage every time you check in)
  • Reward existing customers
    • Loyalty Special (Get a free appetizer every fourth time you check in)
    • Mayor Special (The Mayor gets 25% off their entire bill)

Foursquare also provides some nice, printable flyers to hand out to your customers and your employees, so everyone knows how it works and what an “opened” special looks like. Hint – if it’s in black and white, it hasn’t been unlocked. There’s also a lock icon that appears as unlocked when it is.

Ms. Jenning pointed out four good examples of how to (and not to) use Foursquare specials to get the results you’re looking for. I’d like to do the same for four locations in my neighborhood.

Aeropostale

They offer a standard check-in special. Each check-in gets you $10 off a purchase of $50 or more. With a purchase of exactly $50 that works out to a 20% discount; large enough to entice new customers. Frankly, I would have used a straight 20% discount, perhaps with a min (maybe even a max), rather than a minimum purchase. As it stands, if you spend $100 (and who spends only $50 on clothing nowadays?) you’re only getting a 10% discount. Maybe not enough to bring in new business.

Cherry on Top

They also offer a check-in special of 10% off with every check-in. This isn’t a bad deal. Most people are going to go for ice cream or frozen yogurt after a meal, or as a summer-time treat, when they feel like it and, all things being equal, I would go to the place that offers a discount. Most don’t, so I suspect this is at least marginally helping them compete with the other venues in town.

Limon Latin Grill

This one is somewhat similar to the example given by Ms. Jennings of Bangkok Joe’s. It’s a bit puzzling to me why they think this would entice anyone. They actually offer three check-in specials presented as one. Your first check-in is worth $2.00 on a drink, the second is $5.00 off any entree after five check-ins, the third is a free drink after 10 check-ins. This is not an inexpensive restaurant and I believe a normal meal, especially if it includes a drink, will cost at least $20. This makes the second of the specials worth about 5%; not exactly something to write home about. The same goes for the other ones. None of them seem very enticing. I’d be curious to know if they’re getting much action at all. I actually used the first one, but only because I went there to see a friend’s band playing. The waitress was unfamiliar with the entire concept, which leads me to believe they aren’t getting much traction out of the campaign. I’m not surprised.

California Pizza Kitchen

This venue is using a Friends Special, stated so: “Show you phone to a manager and get 20% off when you and 3 friends check-in to the same CPK! Excludes alcohol, tax & gratuity, gift cards. Not valid w/other offers. Valid at participating locations.” What I get from this is the place is probably micromanaged, as I find it a bit mystifying they don’t trust their wait staff to validate the check-ins. It’s also a bit comical to me they feel the need to qualify the offer so carefully. Lighten up! Nevertheless, 20% off isn’t a bad deal for a mid-priced meal with 3 of your BFFs.

There are numerous other examples of specials being offered, many by venues you probably wouldn’t expect to find using them. I want to think about them a little more and maybe drop in to a couple to find out how they’re doing with them. The lesson here – if you’re running a restaurant, bar, nightclub, or a retail store with the potential for lots of foot traffic, your venue has probably already been entered into Foursquare’s database. Now you need to get out there, claim it, and start providing some specials to take advantage of what it has to offer. Remember, IT’S FREE, but that probably won’t last forever. Why not take advantage of it while you can? You’re welcome.


The Hell It’s Not About The Tools!

Hand Axes

What Would Lizzie Borden Do?

I had lunch a while back with a former colleague from Pratt & Whitney Rocketdyne. He is also a fellow cohort member from my Masters in KM program, from which we both graduated in late 2009. We have worked together extensively. After eating we were discussing the situation at my former (and his current) place of employment, which is a bit unclear at this point.

As I shared my thoughts about the value (as I see it) of using social media to increase the organization’s capabilities (you know, the innovative, collaborative, communicative ones), he said something he had said to me over and over while I was still a colleague . . . “It’s not about the tools!”

Now, essentially I agree with him – at least to a point. Tools are, by themselves, absolutely useless unless they’re used to get things done in the manner for which they were designed. Even better, if you can figure out how to use them creatively they can be even more powerful. Try pounding a nail into a stud with your bare fist, though, and then tell me it’s not about the tools.

Nevertheless, this argument is valid when taken in the context of an organization where people think that throwing tools at a problem will somehow, magically I guess, solve the problem confronting them. I have personally seen this happen quite a bit and, in fairness to my friend, it did seem to be a common occurrence at our place of employment.

On the other hand, we’re probably all aware of situations where the simplest of tools served an organization well in dealing with a particularly difficult situation. This can only happen, I think, when the people confronting the situation are open and honest about what they’re facing and how it’s affecting the processes and people who are tasked with dealing with it.

This means they have to be able to think both critically and creatively. Too often people get to thinking in predictable ways and they pigeonhole the problem, thereby confining their possible solutions to the things they’re familiar with and have previous knowledge of. This usually leads to failure.

The thing about tools, though, is that they frequently give us the ability to use a bit of lateral – or even sideways – thinking. In the case of social tools such as Jive or Socialcast or Yammer, we’re also given the possibility of working together and sharing our information and knowledge in ways not previously possible.

A perfect example of how not to do it is the way in which the company I used to work at shared their knowledge of rocket engine design and manufacture. It was always the case that younger Engineers would send email requests to their older counterparts, requesting information on design intent or material properties or manufacturing techniques, etc. The older colleague might spend days researching and crafting an answer, which would then be sent back to the requester in an email.

The problem with this was that access to all this wonderfully useful information was now confined to the two (sometimes a few more, depending on who was included initially) people engaged in the conversation. Usually, within a short while the information and knowledge so thoroughly and carefully created was lost; frequently even to the original person asking the question. This was because there was no useful method by which email could be easily searched.

Nowadays we can do much better. We have tools, applications, and systems available to us that provide functionality like instant broadcasting (micro-blogging), collaborative creation (wiki, even Google docs), and ubiquitous indexing and search. There is, in my opinion, no excuse for not taking advantage of as many of these tools as is reasonably affordable – taking into consideration the culture of an organization and its tolerance for experimentation and change. Frankly, from what I’ve experienced and from what I learn from friends and others who are engaged in community organization and leadership, there are ways to introduce, champion, and develop these kinds of tools in just about any organization.

So I would wish to characterize the use of tools just a bit differently. I would say it most definitely IS about the tools, but it’s just not entirely about the tools. Having functionality available that was not possible five or ten years ago can change things dramatically. However, it doesn’t happen overnight. It takes a conscious effort and, sometimes, dramatic changes in the culture of an organization. Nevertheless, the pain associated with change is usually ameliorated by the newfound capabilities the change brings; the possibilities of developing innovative processes and organizational structures and of increasing both the efficiency and effectiveness of those things we engage in. If anyone tells you it’s not about the tools, as if to say they aren’t important, ask them when was the last time they combed their hair with a fork!