Getting High on Pie. Oh My!

Banana Cream Pie

Just Like This!

My mother used to make the most delicious banana cream pies. I think I could have eaten a whole one when I was a teenager. One Thanksgiving I was taking one of her pies out to our second refrigerator in the detached garage (we lived on the border of North Hollywood and Sun Valley and the garage abutted the Alley just behind Roscoe Blvd.) and I dropped it.

It was in a Pyrex pie dish and just shattered. I was crushed – heartbroken. There was no way to salvage even one morsel because there was no way to tell where there might be pieces of glass. That was over fifty years ago and I think I’m still suffering over it.

About Rick Ladd

Born in 1947, I was an officially retired pensioner, but in January of 2015 I returned to work as a contractor at Aerojet Rocketdyne. I remain intensely interested in, and fascinated by, Systems Thinking, Knowledge Management, Decision Intelligence, and Business in general. I am also conversant in such concepts as innovation and ideation, collaborative tools and strategies, crowd sourcing, and the use of social media to accomplish goals ranging from improving business processes to promoting small retail businesses. While "retired" I did a little bit of freelancing as an editor/proofreader, as well as some technical writing. There's lots more where that came from. Need some help? Perhaps another set of eyes? Contact me. The first one's free! ;0) View all posts by Rick Ladd

Go ahead! Give me a tongue lashing.

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