Getting High on Pie. Oh My!

Banana Cream Pie

Just Like This!

My mother used to make the most delicious banana cream pies. I think I could have eaten a whole one when I was a teenager. One Thanksgiving I was taking one of her pies out to our second refrigerator in the detached garage (we lived on the border of North Hollywood and Sun Valley and the garage abutted the Alley just behind Roscoe Blvd.) and I dropped it.

It was in a Pyrex pie dish and just shattered. I was crushed – heartbroken. There was no way to salvage even one morsel because there was no way to tell where there might be pieces of glass. That was over fifty years ago and I think I’m still suffering over it.

About Rick Ladd

Since my retirement from Pratt & Whitney Rocketdyne in 2010, I have spent quite a bit of energy on developing work as a social media marketer for small business, a business manager for an AI software development firm, and as an editor/proofreader for a number of business books and a couple of novels, as well as a two-year return engagement at Rocketdyne from 2015 to 2017. I have decided to stop actively pursuing business in these fields and am now positioning myself to be a writer. I have done quite a bit of writing over the years, but I’ve never really attempted to make any money at it; at least not specifically. I’m starting out with a couple of memoirs and, currently, I’m studying the craft, creating a detailed outline and timeline, and honing my skills as a storyteller. Pretty sure I’ll be writing some fiction as well. View all posts by Rick Ladd

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