Wood Ranch BBQ’s Coleslaw

I am a lover of coleslaw, especially the creamy deli coleslaw I grew up eating in small Jewish delis in the San Fernando Valley, as well as the Fairfax area (I’m looking at you, Canter’s) and, later, Langer’s. However, I discovered a different way to prepare coleslaw when I first had the opportunity (at least 15 years ago, maybe more) to eat at Wood Ranch BBQ, near my current home in Simi Valley, CA. Instead of creamy and sweet, it’s oily, vinegary, and savory … and it’s delicious.

Since I’ve been cooking a lot more lately, and have spent some time searching out and gathering recipes, I had found a recipe for Wood Ranch BBQ’s peanut cole slaw and wanted to try it out. I had no choice but to make a few adjustments, as I didn’t have any red cabbage and only had a 14 oz bag of shredded cabbage and carrots. I had no intention of going shopping. I made some adjustments in ingredient amounts to compensate, and left out the salt, since the only peanuts I had were salted. I had two small bowls and am looking forward to dinner, when I will eat it again. My wife is thrilled as well. It tastes very much like I remember, and my memory tells me it was—and IS—deliciously wunderbar! I’m sharing the recipe, just in case you’d like to try it yourself. As the saying goes, “Try it. You’ll like it.”

About Rick Ladd

Since my retirement from Pratt & Whitney Rocketdyne in 2010, I have spent quite a bit of energy on developing work as a social media marketer for small business, a business manager for an AI software development firm, and as an editor/proofreader for a number of business books and a couple of novels, as well as a two-year return engagement at Rocketdyne from 2015 to 2017. I have decided to stop actively pursuing business in these fields and am now positioning myself to be a writer. I have done quite a bit of writing over the years, but I’ve never really attempted to make any money at it; at least not specifically. I’m starting out with a couple of memoirs and, currently, I’m studying the craft, creating a detailed outline and timeline, and honing my skills as a storyteller. Pretty sure I’ll be writing some fiction as well. View all posts by Rick Ladd

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