Tag Archives: Puns

Simple, Stupid, & Punny

I’m glad we decided to purchase Photoshop. I’ve been playing with it and sometimes I even get a little serious, spending some time learning how to use a tool I’m unfamiliar with. This wasn’t one of those times, though being able to select a small part of one photo and layering onto another requires a bit of patience and a reasonably steady hand. The latter I find difficult at times, as I have inherited essential (or familial) tremors from my mother, and there are times when I have a great deal of difficulty pointing and clicking in the right place. When I was back at Rocketdyne (2015 – 2017) there were times when I couldn’t easily log onto my computer in the morning because me hands were shaking so bad. At any rate, this here should be clear to anyone who knows a little Russian history and something about hand tools.

If you’ve seen one Russian, you’ve seen ’em all

PS – I’m not posting this for any reason other than I created it, it’s been shared on FB and Twitter, and I just want to have it somewhere that doesn’t disappear essentially forever. There’s nothing special about it, other than that it marks another bit of practice I had using Photoshop.


No Pun Intended? Yeah. Right.

WARNING!

What follows is in no way meant to be a treatise on the subject. I really just wanted to share one instance I found entertaining and clever and perhaps say a word or two about the genre. I was, however, reminded just how pervasive this form of humor/wit is and a bit overwhelmed by the quantity (if not the quality) of examples available. Please forgive me.


Food Pun

From the ever-so-delightful world of food puns

I came across this graphic and shared it with my friends on Facebook. It has proven to be quite popular, which makes me wonder about the reasons we call puns (or plays on words) the lowest form of humor, yet they seem to be universally enjoyed . . . even when they’re real groaners. I think this one is quite clever, though.

Oscar Levant once suggested “A pun is the lowest form of humor—when you don’t think of it first.” I find great wisdom in that observation. Nothing evokes groans so much as a pun. Sometimes it seems the most clever ones are rewarded with the loudest groans; perhaps from jealousy. Who knows?

Wikipedia tells us the pun, “also called paronomasia, is a form of word play that suggests two or more meanings, by exploiting multiple meanings of words, or of similar-sounding words, for an intended humorous or rhetorical effect.” In its own, inimitable fashion, the entry goes on, and on, and on, describing everything from humorous puns, to rhetorical puns, to scientific and computing puns. Click on the link, above, and you’ll see what I mean.

A long time ago, in a galaxy far, far away I had friend who said he wanted to be the Chairman of the Revolutionary Committee to Purge Punsters – after the revolution, of course. He suggested his first trial would be against himself. People who really like punning are strange birds indeed.

I find it quite fascinating there is so much time and energy given to knocking puns, yet we seem to spend an equal amount of time making and enjoying them – and there’s no end to the availability of high (low?) quality puns out there. More food puns? Here are a few:

  • The history of cheese is full of holes, but it’s interesting in its own whey
  • At breakfast, the hacker downloaded cornflakes via his cereal port
  • Those who eat candy with both hands are ambi-dextrose
  • When the cannibal showed up late to the luncheon, they gave him the cold shoulder
  • Old colanders never die, they just can’t take the strain anymore
  • Those who forget the pasta are condemned to reheat it

I found hundreds of these, as well as quite a few visual puns. Actually, most of the visual ones rely on words to help them out, as the following (it truly is bad; I know) attests:

Chicken Cord on Blue

Here’s a bit of a crossover pun I encountered. I found it searching specifically for food puns and I guess it is one. However, it also brings a bit of politics and current affairs into the mix.

Warm up the Chinese

Finally, here’s one I rather like despite it having absolutely nothing to do with food:

Big Fan

For good or bad, I’m quite certain I could go on for a very long time and not exhaust the material that’s out there, but I want to circle back to the item that precipitated this post in the first place, and leave you with the song that inspired it. So, here’s Annie Lennox singing Sweet Dreams. Enjoy!


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