Here are a few more photos I took around the house. Just looking for interesting patterns, especially when zoomed in real close. I’m also experimenting a bit with WordPress’s various blocks for presenting photos. Here I’m using the slideshow block.
Tag Archives: wordpress
Haven’t had the time – or the inclination – to address it, but this past Tuesday marked my eight year anniversary as a blogger on WordPress. Since I had been blogging at The Cranky Curmudgeon on Blogger since July of 2004 prior to moving over here, I guess that means I’ve been blogging for over eleven and a half years.
While I’ve always attempted to be somewhat relevant, I’ve never even considered being commercial, which should be quite evident given the rank amateur effort I’ve stood up. I know WP tacks on advertisements to my blog, though that might have gone away now that I’ve purchased their premium pack. I never saw them, so I’m not sure if they’re still there or not.
At any rate, I begin my 70th orbit around the Sun a little later this year. I’m hopeful I’ve got at least another decade of blogging to do; maybe even some seriously focused writing as well. We’ll see how that goes.
I started blogging in July of 2004. My first blog was called “A muse me” and I was planning on using it to chronicle our adoption of Aimee, which had occurred in September of 2002. I wrote a few entries, then thought better of it, deciding it wasn’t for me to share the details of my daughter’s life when she had no say in it at all. At the time I just couldn’t figure out a way to share my feelings that made me feel comfortable I wasn’t invading her privacy. I ended up deleting those posts but the site remains as part of my Blogger account, which still exists.
On Thursday, February 23, 2006 I began writing again, posting to a blog I called “The Cranky Curmudgeon”, and I posted to that site on and off until 2014. Since I started this WordPress blog on January 7, 2008 there’s been some overlap, especially when I was using Amplify to post and share my content. So I have some content that’s on my curmudgeonly site and nowhere else and I have some that’s on both. What I propose to do is move the stuff that only exists there, and post it with a bit of explanation, if I feel it’s necessary.
I introduced “The Cranky Curmudgeon” with the following description:
Ever notice how many assholes there are in this world? I mean besides you? Chances are you’re a selfish jerk; there’s so damn many of them around wherever you go. OK. Maybe not you. After all, here you are reading my humble little mini-screeds. But, you have to admit, there are tons of ’em out there. Right? I just want to point ’em out and give ’em the verbal thrashing they deserve. I’ve pretty much given up on people becoming more thoughtful, so I figured I might as well just vent.
As you might be able to tell, I had a few “observations” I wished to make and had decided blogging would be a wonderful way to get them off my chest. In retrospect, I often wonder if I really cared that much or if I was misguided or, most likely, I’m just a garden variety asshole who doesn’t give people enough leeway and respect to be human. Regardless, the writings are mine and I’m pretty sure they were heartfelt and genuine when written. In fact, I’m pretty sure the majority of them still represent my feelings about life.
This first one came about because it really did happen often and what bothered me most was the continuous display of thoughtlessness and apparent total disregard for courtesy and decency, which is somewhat of a recurring theme from my curmudgeonly side. I have chosen not to edit these posts, though I may soon write a book which could include some parts that I will no doubt edit. Here’s numero uno.
Originally Posted 23 February 2006
Here’s one of my pet peeves though, truth to tell, I’ve got a lot of them. I’m no longer the pedal to the metal kind of driver I used to be. Sometimes I get back the urge and take advantage of the fact that the freeway I use to get to and from work generally travels (in the fast lane) at speed in excess of 80 mph. Most of the time, however, I like to hang back in the slow lane and just accept the fact I’ll be a minute or two later than if I jammed for the ten miles I need to get to my offramp.
So, here’s what really pisses me off. Why is it folks who have been content to drive along behind a truck for the last mile or so, suddenly decide to pull out in front of me, even though there is no one behind me and they have to know they’re going to cause me to slow down?
I don’t expect them to put together the fact that we’re going uphill and I don’t exactly have a muscle car, so they’re definitely impacting my world. But there’s nobody behind me! Why the fuck can’t they wait that extra moment for me to pass? This is especially egregious when I’m using my cruise control to conserve a little gas and make my drive even less stressful, because I then have to change lanes (if there’s nobody coming up on us), step on the brake, or hold the coast button down. Either way, it’s an unnecessary pain in the ass caused by a rude, thoughtless asshole who obviously was the only freaking person on the road.
I find a lot of people are incredibly thoughtless and inconsiderate; frequently rude, selfish, and amazingly unconcerned for the people they share the road (or the planet, for that matter) with. There are no laws against it, of course, though it seems all of our social and religious philosophies decry this kind of behavior. Yet the world is filled with pigs and dickheads. I don’t get it. Maybe I never will. I also don’t like it and I will never, ever get over it.
I’m going to try and figure out how to better understand why it’s so and how to counter it. I hope there are folks out there who can contribute to this effort. Regardless, I want to fight against, and marginalize this kind of behavior, especially when it comes from people who think they are thoughtful and respectful. I’m also going to point it out in every way I see it, whether it’s some jerk throwing trash out of his car, or a shopper leaving their cart in the middle of a parking space. More to come.
This blog is hosted by WordPress.com. I love it. It’s easy to maintain an organized, continuous presence on the web (assuming I post fairly frequently) and I have found it to be a continuously improving Content Management System as well, i.e. more than just a blog for me. This year the folks at WordPress launched a sort of challenge to those who use their services. It was to blog every day, if possible, or at least every week. I chose to accept the latter challenge, though I have declined to use the subjects they suggest every day.
However, today they suggested writing something about bacon and I just couldn’t resist. Having been raised in the world of smoked and luncheon meats (bologna, ham, hot dogs, head cheese!, liverwurst, and bacon – to name a few) I have a long-standing love/hate relationship with them. I am intimately familiar with almost all of them (head cheese was never a favorite of mine, but I’ve sold and delivered a fair amount), and I am pretty familiar with the health consequences of eating them, though there are lots of conflicting viewpoints; some with merit.
That said, I spent the summer between my first and second years of Law School (1974) working at a butcher shop in Gardena, California. We had a large, automated bacon-slicing machine and kept several hundred slabs of bacon around, which we sliced fresh each day. On Saturday, I would keep my eye on the case the sliced stuff was in and, when I noticed we had revealed a particularly lean part of the tray we laid out, I would snag a pound to take home for next day’s breakfast. My girlfriend at the time was from Vermont and we always had blueberry pancakes made on a Vermont Soapstone, drizzled with the best Vermont Fancy Maple Syrup. The bacon was thick-cut and the rind (skin) was left on, making each piece crunchy. These were incredible breakfasts, the memory of which has stuck with me all these years.
Now what does the title I’ve used have to do with anything remotely involved with bacon? There is a dessert found in many Mexican as well as Central and South American cuisines. It’s called Flan and, if you have not experienced it, think custard and Crème caramel for somewhat of an analogy. There are similarities. Like many dishes, there are numerous variants and the skill of the person baking it can change a delightful experience into a ho hum downing of a reasonably tasty sponge. Texture is quite important with this dish, IMO.
The type of Flan that stands out in my mind, however, is the Cuban version. It’s called Tocino del Cielo and it is – I guess – at least twice as rich as the kind I favor the most. For my tastes, it’s a little bit too rich. Nevertheless, it is clearly savored by quite a few people. Now to the title. I have always translated the name of this Cuban Flan in two different but related ways. The first is Sky Bacon or, literally, Bacon of the sky. My favorite translation, though, is Heavenly Bacon. Given that bacon is probably the richest meat you can purchase and cook without any preparation, I think attaching the word to an incredibly rich dessert makes some sense and, even though I find it a bit overbearing, adding heavenly kind of makes sense as well.