I retired over14 years ago, though I've continued to work on and off since then. Mostly I'm just cruising, making the most of what time I have remaining.
Although my time is nearly up, I still care deeply about the kind of world I'll be leaving to those who follow me and, to that end, I am devoted to seeing the forces of repression and authoritarianism are at least held at bay, if not crushed out of existence.
I write about things that interest me and, as an eclectic soul, my interests run the gamut from science to spirituality, governance to economics, art and engineering. I'm hopeful one day my children will read what I've left behind.
My very first job was at the McDonald’s on Osborne St. in Pacoima, CA. It was 1963 and I’m pretty sure the minimum wage at the time was $1.05. My first two days were spent making shakes; the next day I made fries.
Then they discovered I had experience with a cash register and could make change!! I moved to the window and the rest is history.
A few distinct memories, in no particular order:
There were people who ate both lunch and dinner – every day – at McDonald’s (I don’t believe we served breakfast at the time).
We had a basement and a machine, similar to the one lapidarists use to polish stones, that we used to peel potatoes. The fries were made fresh back then.
The Manager spent the vast majority of his energy tweaking the syrup/water mix for the soft drinks so “he” could save more money.
I used to have nightmares where I faced an endless line of people who ate nothing but that crap (and I knew it was crap back then, but I was already inured to its ubiquity) for every meal.
There were invariably bugs in the boxes of hamburger buns.
I was raised to be intimately familiar with lunch meat. All kinds of lunch meat. And sausage. My father worked in the Grand Central Market from my birth until my Bar Mitzvah. Faber’s Ham Shop. They didn’t sell fresh meat, except chicken. Everybody sold fresh chicken because it was small and easily cut into its constituent parts, a feat not possible with a cow or a pig. He mostly sold lunch meat, or what is sometimes referred to as smoked meats. Not all of it was, but that’s of little importance to this story.
I can still recall the scene after my Bar Mitzvah – I mean immediately after; probably in a private room during the reception (it was at a place in North Hollywood, CA, USA that has gone the way of the Dodo bird) – where I endorsed every check I had received as a gift from my family and our friends. I immediately handed the checks over to my father, who was leaving Faber’s Ham Shop and striking out on his own. He was buying a truck and becoming a peddler. A meat peddler. It was an amicable resignation, as Louie Faber became one of my old man’s best customers and the Grand Central Market was always pretty central to my father’s success.
I bring this up merely to demonstrate my familiarity with — perhaps a modicum of expertise in the field of — lunch meat in all it’s numerous incarnations (Oops!) and variety. I have eaten just about every one of those varieties. I didn’t necessarily care for them once I tasted them, however. Head Cheese and Olive & Pimento Loaf come to mind, but I tried them. Some of the varieties I was quite fond of, especially since they were already cooked and I could grab one whenever I was hungry. This was especially true of hot dogs and FARMER JOHN® Hot Louisiana Brand Smoked Sausage, the former of which we sold in very large quantities loosely packed in boxes of about 50lbs.; the latter of which came in cases of 10 5lb. boxes. It was easy to open a case, pick up a box, open it, and remove (and eat) one of the hot links.
Do NOT Attempt This in Your Kitchen
This brings me to the graphic that appeared on my Facebook News Feed yesterday; a graphic which tickled me to no end. As I have said, what we today view primarily as culinary crap; unhealthy, sometimes disgusting pseudo-food, was a long-time staple of mine. Frankly, I still eat hot dogs, though I now only purchase all-beef (usually from Trader Joe’s) and I deeply appreciate the occasional Nathan’s natural casing wiener <snap!>. This graphic makes it quite clear the author subscribes to the assertion the McRib is constructed of mystery meat. I’m not sure I agree with the assessment (Wikipedia reports the faux ribs are actually formed from pork shoulder meat), but I now avoid this sandwich like the plague . . . as I do everything by most all fast food outlets (franchise or not).
Nevertheless, I can empathize with the sentiment expressed in the last box of this flow chart. I wouldn’t hesitate for a New York minute to scarf one of these babies, i.e. if the only objection was that they’re not really made out of rib meat. I can get by that without batting an eyelash. Unfortunately, there are other reasons involving my health I now refuse to eat this stuff. Doesn’t mean I don’t miss the hell out of it.
So . . . I’ve just got to share this. In my mind, the feeling/realization described in this animated gif file is somewhat related to a post I did a while back on whether we would have any way of realizing we’re dead and, in so doing, somehow miss the life we had so recently departed from. What they’re calling a realization I think of as a feeling. I have often marveled at the tenuous yet, in some ways, deep connection I have with random people in random vehicles heading in random directions other than my own. My mind momentarily expands, seeking the trajectories of their lives and the countless people they interact (or not) with. This picture seems to convey the feeling rather well. It’s also evocative of a paper I once wrote for a Labor Law class, where I likened society to a living being and analogized commerce to the human circulatory system.
So . . . I’ve just got to share this. In my mind, the feeling/realization described in this animated gif file is somewhat related to a post I did a while back on whether we would have any way of realizing we’re dead and, in so doing, somehow miss the life we had so recently departed from. What they’re calling a realization I think of as a feeling. I have often marveled at the tenuous yet, in some ways, deep connection I have with random people in random vehicles heading in random directions other than my own. My mind momentarily expands, seeking the trajectories of their lives and the countless people they interact (or not) with. This picture seems to convey the feeling rather well. It’s also evocative of a paper I once wrote for a Labor Law class, where I likened society to a living being and analogized commerce to the human circulatory system.
Today we celebrate the service and dedication of all who have worn a uniform of one or more of the armed forces of our country. Let’s be sure we keep in mind their service was – and is – not merely to protect corporate greed and power; neither is it for maintaining the salaries of CEOs nor the dividends and capital gains of shareholders.
Most everyone who serves does so in the belief they are helping to protect their nation – the people who dwell and work within her borders – from enemies both foreign and domestic. Those people are the strength, the vitality from which a healthy nation grows.
In a wonderful piece for Fast Company – “Is Your Company Ready to Make the World a Better Place?“, Marcia Conner reminds us that our obligations are, and must be, greater than to the bottom line. They are to the future of our world, our species, and the entire planet. Let’s honor our service men and women by taking stock of what we do and how it affects the entire system within which we live. Let’s resolve to truly make this world a better, more livable, and healthier environment for all who inhabit her.
Tomorrow would have been my father’s 89th birthday. It’s also a couple of months into the 30th year since he’s been gone. Over a generation has passed since he died a couple of months shy of his 60th birthday. I don’t think of him that much anymore, but when I do I miss him; sometimes terribly. Like so many men of my generation, I had a very stormy relationship with my father. He was a veteran of the U.S. Navy and had served during World War II, and survived the deadly Murmansk runs through the North Atlantic. I know his time aboard ship affected him deeply. I made the mistake – though not very often – of waking him when I was standing too close to his hands and arms. He did not wake well, especially when I was young. I learned to stand back and gently touch his foot or call out to him.
He was raised by a very stern Russian-Polish immigrant who I never got to meet. Assuming my father learned much of how to be who he was from his father, I figure Max Wladofsky was a stern and difficult man to please. My old man really wasn’t capable of showing too much affection, nor was he capable of much in the way of praise. For years after his death, I found myself thinking (after something special had happened to, or because of, me) “I can’t wait to tell Dad.” Of course, that was followed immediately by the recollection he was gone and would never know of it, or have the opportunity to be proud of me. I wanted desperately to please him. Fortunately, in the final years of his life he and I settled our differences somewhat, and finally began building what I’d like to think would have been a wonderful friendship . . . had he not died so very young.
He really was a loving man, but I believe circumstances conspired to make it difficult for him to show affection and acceptance. He was a member of what we now refer to as “The Greatest Generation”, a generation of hard, stoic men who “saved us from Fascism” and, after the war was won, brought home the bacon. When he left the service, he was able to purchase a modest, new home in Panorama City, a suburb in the San Fernando Valley, just north of Los Angeles. I grew up in the 50s and 60s, and have to say much of my life was pretty idyllic by most standards, thanks to his dedication to his family and his hard work.
He was, I believe, scarred forever by his experiences during the war as well. He never saw combat as a soldier, but he spent weeks aboard ship, in convoys being hunted by German U-Boats and sailing through waters in which hypothermia would have killed survivors of a torpedoed ship within minutes. I doubt many on those ships slept very soundly. I’m sure he didn’t.
I hardly ever saw him when I was a young boy, as he worked six days a week at the Grand Central Market, in downtown Los Angeles. He left the house before I arose and frequently didn’t get home until after I was in bed, asleep. Sundays were usually spent with other members of our extended family and, if memory serves, the adults kept mostly to themselves and the kids played together. I got to know my cousins pretty well, but I didn’t get to know my father until much later.
Because I had been told most of my life that I was exactly like my father, I spent quite a few years after his death thinking 59 would likely be the end of the road for me. Since I’m now 66, I’m thankful that didn’t turn out to be the case. Still, I think I would gladly give up a few years if I could have had a few more to enjoy with my father. I wish he were here so I could wish him one more happy birthday tomorrow. I guess I’ll have to content myself with spending a few minutes writing this post and thinking about him . . . and how much I really do miss him.
The Three Trashketeers in Their Previous Incarnation
A couple of weeks ago I posted about the two basketballs and the hula hoop my youngest daughter and I had spotted in the flood control channel we passed each day on our walk to her elementary school. We named them Wendy (the first basketball we noted), Haley (the hula hoop accompanying her), and Oliver Boliver Butt (the basketball that joined this duo a few days later.)
It is with a note (not really a profound one, but a somewhat dismayed note) of sadness I am compelled to inform all that the Santa Ana winds, which were pretty fierce about a week ago, have blown, Wendy, Oliver, and even Haley closer to their final destination.
Molly the duck, and her companion, Junior had – of course – already moved on, being animate objects and all. We looked for them each day but there must not have been enough excitement available for them to stick around.
Unless someone comes along to clean the channel (or the river, which is where they will soon be), they will eventually make it out to sea and join – perhaps – with all the other flotsam and jetsam littering our Pacific Ocean.
I don’t know about you, but I’m going to miss them . . . already do.
What follows is in no way meant to be a treatise on the subject. I really just wanted to share one instance I found entertaining and clever and perhaps say a word or two about the genre. I was, however, reminded just how pervasive this form of humor/wit is and a bit overwhelmed by the quantity (if not the quality) of examples available. Please forgive me.
From the ever-so-delightful world of food puns
I came across this graphic and shared it with my friends on Facebook. It has proven to be quite popular, which makes me wonder about the reasons we call puns (or plays on words) the lowest form of humor, yet they seem to be universally enjoyed . . . even when they’re real groaners. I think this one is quite clever, though.
Oscar Levant once suggested “A pun is the lowest form of humor—when you don’t think of it first.” I find great wisdom in that observation. Nothing evokes groans so much as a pun. Sometimes it seems the most clever ones are rewarded with the loudest groans; perhaps from jealousy. Who knows?
Wikipedia tells us the pun, “also called paronomasia, is a form of word play that suggests two or more meanings, by exploiting multiple meanings of words, or of similar-sounding words, for an intended humorous or rhetorical effect.” In its own, inimitable fashion, the entry goes on, and on, and on, describing everything from humorous puns, to rhetorical puns, to scientific and computing puns. Click on the link, above, and you’ll see what I mean.
A long time ago, in a galaxy far, far away I had friend who said he wanted to be the Chairman of the Revolutionary Committee to Purge Punsters – after the revolution, of course. He suggested his first trial would be against himself. People who really like punning are strange birds indeed.
I find it quite fascinating there is so much time and energy given to knocking puns, yet we seem to spend an equal amount of time making and enjoying them – and there’s no end to the availability of high (low?) quality puns out there. More food puns? Here are a few:
The history of cheese is full of holes, but it’s interesting in its own whey
At breakfast, the hacker downloaded cornflakes via his cereal port
Those who eat candy with both hands are ambi-dextrose
When the cannibal showed up late to the luncheon, they gave him the cold shoulder
Old colanders never die, they just can’t take the strain anymore
Those who forget the pasta are condemned to reheat it
I found hundreds of these, as well as quite a few visual puns. Actually, most of the visual ones rely on words to help them out, as the following (it truly is bad; I know) attests:
Here’s a bit of a crossover pun I encountered. I found it searching specifically for food puns and I guess it is one. However, it also brings a bit of politics and current affairs into the mix.
Finally, here’s one I rather like despite it having absolutely nothing to do with food:
For good or bad, I’m quite certain I could go on for a very long time and not exhaust the material that’s out there, but I want to circle back to the item that precipitated this post in the first place, and leave you with the song that inspired it. So, here’s Annie Lennox singing Sweet Dreams. Enjoy!
I’m not in the habit of reviewing books, but I have a special interest in this one, not merely because I played a role in its production, but because of what the book means to us culturally and economically. What follows is the review I posted on Amazon.
I have long been enamored of the concept of Systems Thinking, which holds (among other things) that systems cannot be understood absent their context, the interrelationships of components within each system and with other systems of which they are a part (or are a part of them). In my career I have often heard it said “context is king.” I am predisposed to look for the contextual interrelationships in all things I attempt to understand.
It was nearly a year ago when Shel Israel posted a request for help on Facebook. He was looking for people who could serve as fact-checkers for his and Robert Scoble‘s new book. At the time, I responded and suggested I could serve as his proofreader. He accepted. Thus began a wonderful adventure. Soon I was proofing Shel’s columns in Forbes (q.v.) under the general title “The Social Beat”. Most of them were portions of what would become the chapters of this book “Age of Context”.
Since that time, I have proofed nearly every column he’s written related to the book, as well as each chapter that ultimately became this wonderful book. I also outlined at least six of the chapters for the authors to use in interviews and at speaking engagements and, toward the end, ended up checking each hyperlink and compiling them into a single document.
I bring all this up in part to reveal what surely has the appearance of a conflict of interest in my recommending you purchase and read this book. However, the greater part of what I’m revealing is how thoroughly it moved and excited me. I will admit to being a techno-geek, and I am naturally drawn to shiny new things. I am somewhat prejudiced. However, Robert and Shel have carefully scoured the tech world and now present their findings and conclusions, and many of them should fairly knock your socks off. I can’t tell you how many times I practically came out of my seat as I was reading about their discoveries. It made it hard at times to do my job. Frequently, I wanted to add my own comments to what they were explaining. I somehow managed to contain my excitement. It’s their book, after all.
In “Age of Context” you will find dozens and dozens of applications and approaches that seek to more completely understand, and integrate into, various aspects of our lives. Whether in the home, at work, or at play; whether in their approach to health, recreation, designing and building cities, or marketing product intelligently, Robert and Shel bring together (put into context, if you will) what these developments mean and how they can — and most likely will — improve our lives. They also recognize, and in no way gloss over, the important issues of privacy and safety many of these developments raise.
Yes, I am somewhat prejudiced. However, I feel quite safe in saying this is an important book. I don’t care for the term “futurist”, but I’d like to think I can recognize some of the next big things. There are a lot of them in this book. You owe it to yourself to understand the coming storm of innovation and change the authors so presciently offer.
Wendy the BBall seems to have been joined by a relative. Say “Hi” to Oliver
I quite recently introduced you to a new friend my daughter and I encountered on our way to school. We see her every morning and have chosen to name her Wendy, partly in honor of Chuck Noland’s (Tom Hanks) friend, Wilson the volleyball. Shortly afterward, I discovered Wendy had a couple of friends (Molly and Junior) and I shared a picture of them and added a little commentary about our walks together. Forgive me if I seem repetitive. I’m old and haven’t been out walking in decades (except for golf courses, but even that’s been a while) and it’s getting me all flustered, I guess.
As we were walking to school today we discovered our semi-stationary friend in the storm channel seems to have a new friend; perhaps a close relative. We have chosen to name him Oliver (for Dr. Seuss fans, his full name is Oliver Boliver Butt). Molly and Junior were visiting when we first passed, but when I took this picture on my return trip home, they were nowhere to be found. Wendy seems to have also encountered the company of Haley, the Hula Hoop, not to mention what seems to be a growing collection of various and sundry plastic accoutrements, all of which will be washed out into the ocean if they’re not cleaned up prior to the next rain storm.
Perhaps I should bring it to the attention of one or more of my local Facebook groups. I know there are frequent forays into what passes for a river through our fair city. I’ve walked it myself as a Rocketdyne volunteer a few years ago, picking up plastic and other things that don’t belong there. I sure wish people weren’t so damn careless with their trash. Makes you wonder if they occasionally take a crap in their kitchen or living room.
Systems Savvy 